Tasty Tuesday: Summer Inspired Pasta Salad Recipe
May 7, 2019
Heading to a potluck? This simple pasta recipe with a light citrus taste is bound to be a hit with your friends and family at any BBQ or potluck.
What You Need:
-
Three handfuls of brussel sprouts
-
Small carton of cherry tomatoes
-
One bag of tortellini pasta or bowtie pasta
-
Four tablespoons of olive oil
-
One tablespoon of balsamic vinegar
-
One lemon (or less if you like it less citrusy, half of a lemon is recommended)
-
A handful of sun-dried tomatoes for extra tartness
Optional: cubed salami
-
Parmesan cheese
-
Salt and pepper to taste
Instructions:
-Preheat oven to 400 degrees Fahrenheit.
-Mix together olive oil, balsamic vinegar, salt and pepper.
-Cut brussel sprouts in half and the cherry tomatoes into quarters, toss in oil mixture.
-Lay brussel/tomato mixture out in roasting pan and bake for 15 minutes.
-Cook pasta according to directions.
-Mix all together, adding sun-dried tomatoes and parmesan cheese.
-Drizzle olive oil and lemon juice on top.