Recipe Card: No-Bake Yogurt Pudding (Home Cooking, Ep. 6)

KBVR TV’s Home Cooking, Episode 6

No-bake+yogurt+pudding+recipe

Illustration by Teresa Aguilera, OMN Illustrator

Print this recipe card out and keep it in your kitchen for easy access to a great no-bake yogurt pudding recipe!

Recipe Courtesy of Meisen Hu, Home Cooking Host

Video instructions for this recipe can be found in KBVR TV’s Home Cooking series.

Home Cooking highlights family recipes from international students. In this episode, home cook Meisen Hu walks you through all the necessary ingredients, preparation and instructions to make no-bake yogurt pudding.

Ingredients required:

  • Graham crackers
  • Canned Mandarin oranges
  • Granulated sugar
  • One pack of gelatin
  • Plain Greek yogurt
  • Sour cream
  • Cream cheese (optional)

Instructions:

Step 1: Prepare a 5oz crème brûlée bowl:

  • Break down the graham crackers into fine crumbs
  • Mix with about 2 tablespoons of melted butter
  • Firmly spread the mix into the bottom of the bowl

Step 2: Mix 1 cup of plain Greek yogurt with 2 tablespoons of sour cream and your desired amount of sugar—the best flavor requires at least 8 tablespoons—add your desired amount of melted cream cheese

Step 3: Boil 1 cup of hot water, mix with half a pack of gelatin until the gelatin completely dissolves

Step 4: Mix the dissolved gelatin into the yogurt mix, gently pour the mixture into the crème brûlée bowl

Step 5: Let the bowl chill in the fridge for at least 1 hour or until the mixture has cured

Step 6: Take the bowl out of the refrigerator, then boil another 1 cup of water and mix with the other half of the packet of gelatin, add at least 4 tablespoons of sugar to the mixture

Step 7: Gently place canned mandarin orange slices onto the firm mixture, be creative with this process

Step 8: Gently pour the sweetened gelatin mixture into the crème brûlée bowl until all the orange pieces are completely submerged

Step 9: Let the crème brûlée bowl chill in the fridge again until all the gelatin has cured

Step 10: Enjoy!