At Oregon State University, the drink menus change seasonally to offer more variety to students. At cafes around campus, students talked about what their favorite winter drinks have been this year. 

Libby Mills, a first year student, routinely orders a Gingerbread Chai from Bings Cafe.

“I’m a regular at Bings,” Mills said.

Carmen Aguilar, a third year student majoring in environmental science highly recommends the Blueberry Pancake Steamer from Javastop. 

“It tastes exactly like a blueberry pancake,” Aguilar said.

Tony Heffernan, a third year student majoring in zoology said “they make a really good cafe mocha at Weatherford Bings Cafe.”

Cooper Gordon, a first year student majoring in mechanical engineering is fond of the London Fog. 

“I didn’t know what it was so I was like I’m gonna try this and it was super good,” Gordon said.

Lilli Letzkus, a second year student majoring in zoology, “would highly recommend the Peppermint White Mocha,” Letzkus said.

“We have these little peppermint sprinkles on top, and it is amazing,” Letzkus said.

Jadon Granger, a first year student majoring in mathematics, describes the Peppermint Candy Mocha from EBGB’s as “like Christmas Morning.”